Singapore Noodles Recipe

Name: Singapore Noodles Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 people
Ingredients: 6 oz. rice sticks; 4 oz. boneless and skinless chicken breast; ½ teaspoon cornstarch; 2 tablespoons oil; 2 cloves garlic minced; 4 oz. onion; 2 oz. red bell pepper; 6 oz. Shrimp; 2 eggs; 6 oz. bean sprout; 3 stalks scallion; 1 tablespoon oyster sauce; 2 tablespoons curry powder; 1 ½ tablespoons soy sauce; ½ tablespoon sugar; ¾ cup water

User Reviews

4.6

66 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings
2 people
Calories
355 kcal
Course
Main Course
Cuisine
Singaporean

Singapore Noodles Recipe

Kelsey Carr

Report

Singapore noodles or Singapore rice noodles are made of noodles, curry powder, chicken, shrimp and veggies. This is the best Singapore noodle recipe ever!

Share:

I Made This!

49 people made this

Print

13 people printed this

Save this

39 people saved this

Ingredients

Servings

6 oz. rice sticks rice vermicelli
4 oz. boneless and skinless chicken breast cut into thin strips
½ teaspoon cornstarch
2 tablespoons oil
2 cloves garlic minced
4 oz. onion (1/2)
2 oz. red bell pepper
6 oz. Shrimp shelled and deveined
2 eggs lightly beaten
6 oz. bean sprout
3 stalks scallion cut into two-inch lengths

Sauce:

1 tablespoon oyster sauce
2 tablespoons curry powder
1 ½ tablespoons soy sauce
½ tablespoon sugar
¾ cup water

Add to Shopping List

Instructions

Soak the rice sticks (rice vermicelli) in warm water for 20-30 minutes, or until they become soft. Drain in a colander.
Coat the chicken with cornstarch and set aside. In a small bowl, mix all the ingredients for the sauce and set aside.
Heat the oil in a wok or skillet over high heat. Add the garlic, onion, and bell peppers, and stir-fry until aromatic. Add the chicken and shrimp, and stir-fry until they change color. Add the rice sticks and stir to combine well with all the ingredients for about 1 minute.
Use the spatula to push the noodles to one side of the wok or skillet. Add the eggs and let them cook for about 1 minute or until the bottom sets. Fold the noodles over the eggs, then add the bean sprouts, sauce, and scallions. Stir continuously until everything is well combined.
Turn off the heat and serve the noodles immediately.

Nutrition Information

Show Details

Serving 2people Calories 355kcal (18%) Carbohydrates 94g (31%) Protein 44g (88%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 414mg (138%) Sodium 1963mg (82%) Fiber 6g (24%) Sugar 11g (22%)