Single Serve Apple Cinnamon Baked Oatmeal
Single Serve Apple Cinnamon Baked Oatmeal combines rolled oats with almond milk, applesauce, chopped apples, maple syrup, and warm cinnamon baked until set. The small portion makes it a convenient breakfast that balances soft baked oats with tender apple pieces and a hint of sweetness.
Ingredients
- ½ cup rolled oats old fashioned
- ½ cup almond milk unsweetened
- ½ teaspoon chia seeds optional
- ½ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 1 pinch salt sea salt
- 2 Tablespoon applesauce unsweetened
- 1 Tablespoon maple syrup
- 2 Tablespoon apple chopped, plus more for topping
- apple extra apple chunks, drizzle(s), for topping
- maple syrup
- nut butter
Instructions
- Preheat: Preheat oven to 350°F.
- Mix ingredients: Combine all ingredients in a mixing bowl.
- Pour: Pour into a greased ramekin (I used an 8 oz dish). Top with additional chopped apples.
- Bake: Bake at 350°F for 30-35 minutes or until an inserted toothpick comes out clean.
- Enjoy: Let cool, add toppings of choice and dive in.
Notes
- If desired, add 2 tablespoons of vanilla protein powder during mixing without needing extra liquid.
- Ensure the mixture is moist when mixing; add a splash of almond milk if too dry.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 254
% Daily Value*
| Serving | 1without toppings | |
| Calories | 254kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 487mg | 20% |
| Potassium | 181mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.