4.9 from 57 votes
Single Serve Chocolate Chip Cookie
A giant, thick, chocolatey Single Serve Chocolate Chip Cookie. Unbelievably delicious, made in one bowl, gooey, soft and so easy to make!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
33 mins
Servings: 1 giant
Calories: 734 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 Tbsp. unsalted butter, cold
- 3 Tbsp. brown sugar
- 1 Tbsp. egg*, whisked
- 1/2 tsp. vanilla extract
- 1/4 + 1 Tbsp. cup all purpose flour
- 3 Tbsp. cake flour
- 1/4 tsp. cornstarch
- 1/8 tsp. baking soda
- 1/8 tsp. baking powder
- 1/8 tsp. salt
- 1/4 cup chocolate chips
- sea salt flakes (optional)
Instructions
- Preheat the oven to 375°F. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
- Beat the butter for about 30 seconds with a hand held mixer in a medium sized mixing bowl. Add the brown sugar and cream for 1-2 minutes until fluffy and fully incorporated.
- Add in the egg and vanilla and combine with a silicone spatula until smooth.
- Add in all dry ingredients and chocolate chips and stir to combine. The dough will appear crumbly. Without over mixing, work it together with your hands and roll into a ball.
- Place on the prepared baking sheet and add a few more chocolate chips on top, if desired. (I keep my cookie dough in a nice round ball for a thick cookie, but you can flatten a bit if you'd prefer!)
- Bake for 13-15 minutes, or until the tops and edges are golden brown but the inside is still slightly ooey gooey!
- Rest on the baking sheet for 15-20 minutes before digging it. Garnish tops with sea salt flakes (optional). Enjoy as is or with vanilla ice cream!
Cup of Yum
Notes
- To get 1 Tbsp. of egg, whisk an egg in a small dish and measure out 1 Tbsp. of the whisked egg. Store the leftover egg in the fridge and when you're making scrambled eggs or anything you need an egg for!
- Due to the nature of this cookie being a thick giant cookie, it doesn't spread very much. If you want a thinner cookie, you can try melting the butter, although I haven't tested this recipe that way to know for sure the results.
Nutrition Information
Serving
1cookie
Calories
734kcal
(37%)
Carbohydrates
86g
(29%)
Protein
9g
(18%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
568mg
(24%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
60g
(120%)
Vitamin A
819IU
(16%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1giant
Amount Per Serving
Calories 734
% Daily Value*
| Serving | 1cookie | |
| Calories | 734kcal | 37% |
| Carbohydrates | 86g | 29% |
| Protein | 9g | 18% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 568mg | 24% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 60g | 120% |
| Vitamin A | 819IU | 16% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.