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4.7 from 57 votes

Single Serving Buckwheat Cookies (Nut-free, Gluten-free)

A quick grain-free cookie that's perfect for fixing a sweet craving!

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 1
Calories: 179 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 level Tablespoons buckwheat flour
  • 1 Tablespoon Sucanat , or coconut crystals
  • 2 teaspoons melted coconut oil , or butter
  • 1 teaspoon water
  • 1/4 teaspoon vanilla extract
  • Pinch of sea salt
  • 2 teaspoons dark chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 350F and line a baking sheet with a small piece of parchment paper. In a small bowl, combine the first 6 ingredients and mix well, until a uniform cookie dough is formed. Fold in the dark chocolate chips, then divide the batter into two balls and press them onto the parchment-lined baking sheet.
  2. Use your fingers to gently flatten the cookies, then bake for 8-9 minutes at 350F. The finished cookie should be dry and firm on the outside, and soft on the inside. Allow to cool briefly before serving.
  3. Serve with a chilled glass of homemade almond milk, and enjoy!

Nutrition Information

Calories 179kcal (9%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 9g (45%) Sodium 11mg (0%) Potassium 62mg (2%) Sugar 15g (30%) Calcium 30mg (3%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 179

% Daily Value*

Calories 179kcal 9%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 9g 45%
Sodium 11mg 0%
Potassium 62mg 1%
Sugar 15g 30%
Calcium 30mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.