Single Serving Buckwheat Cookies (Nut-free, Gluten-free)
User Reviews
4.7
57 reviews
Excellent
Single Serving Buckwheat Cookies (Nut-free, Gluten-free)
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A quick grain-free cookie that's perfect for fixing a sweet craving!
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Ingredients
- 2 level Tablespoons buckwheat flour
- 1 Tablespoon Sucanat , or coconut crystals
- 2 teaspoons melted coconut oil , or butter
- 1 teaspoon water
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- 2 teaspoons dark chocolate chips
Instructions
- Preheat your oven to 350F and line a baking sheet with a small piece of parchment paper. In a small bowl, combine the first 6 ingredients and mix well, until a uniform cookie dough is formed. Fold in the dark chocolate chips, then divide the batter into two balls and press them onto the parchment-lined baking sheet.
- Use your fingers to gently flatten the cookies, then bake for 8-9 minutes at 350F. The finished cookie should be dry and firm on the outside, and soft on the inside. Allow to cool briefly before serving.
- Serve with a chilled glass of homemade almond milk, and enjoy!
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
9g
(45%)
Sodium
11mg
(0%)
Potassium
62mg
(2%)
Sugar
15g
(30%)
Calcium
30mg
(3%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 9g | 45% |
| Sodium | 11mg | 0% |
| Potassium | 62mg | 1% |
| Sugar | 15g | 30% |
| Calcium | 30mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
57 reviews
Excellent
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