Single Serving Shakshuka

User Reviews

0

0 reviews
Unrated

Single Serving Shakshuka

This Single Serving Shakshuka is the perfect meal when you're eating for one, and is ready to eat in less than 20 minutes!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 C marinara sauce
  • 1 tsp kosher salt
  • 1 tsp black pepper cracked
  • 2 Tbsp pesto
  • 2 egg
  • 3 Tbsp Parmesan Cheese

Instructions

  1. Preheat oven to 350 degrees. In a small cast iron skillet, add the marinara. Sprinkle the salt and pepper over the marinara, then gently stir in the pesto.
  2. Make a slight depression in the the center of the mixture, then crack the eggs into the depression.
  3. Top with the Parmesan cheese, then bake for 13-15 minutes for over easy eggs.

Nutrition Information

Show Details
Calories 468kcal (23%) Carbohydrates 41g (14%) Protein 27g (54%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 339mg (113%) Sodium 6534mg (272%) Potassium 2372mg (50%) Fiber 11g (44%) Sugar 30g (60%) Vitamin A 4140IU (83%) Vitamin C 47.6mg (53%) Calcium 364mg (36%) Iron 8.7mg (48%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories 468kcal 23%
Carbohydrates 41g 14%
Protein 27g 54%
Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 339mg 113%
Sodium 6534mg 272%
Potassium 2372mg 50%
Fiber 11g 44%
Sugar 30g 60%
Vitamin A 4140IU 83%
Vitamin C 47.6mg 53%
Calcium 364mg 36%
Iron 8.7mg 48%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love