5.0 from 3 votes
Single Serving Vegan Caprese Salad
A single serving vegan caprese salad made with vegan mozzarella. Perfect for lunch, dinner or as an appetizer.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Calories: 322 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 1 large tomato
- 4 to 5 lices of vegan mozzarella or vegan cheese of your choice
- 4 to 5 large basil leaves
- 3 to 4 tablespoons of balsamic vinegar
- Sea salt and black pepper optional
Instructions
- Slice the tomato into ¼ inch slices, but don’t slice all the way through the tomato. Leave it intact.
- Separate the slices like a fan and tuck the cheese and the basil leaves in-between each slice of tomato.
- Drizzle the balsamic over the top. Season with salt and pepper if desired.
- Enjoy!
- A single serving vegan caprese salad. Perfect for lunch or as an appetizer.
Cup of Yum
Notes
- Store covered in the refrigerator for up to 3 days. Best if the dressing is added just before serving.
- Nutrition Disclaimer
Nutrition Information
Serving
8oz
Calories
322kcal
(16%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
817mg
(34%)
Potassium
350mg
(10%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1109IU
(22%)
Vitamin C
17mg
(19%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 322
% Daily Value*
| Serving | 8oz | |
| Calories | 322kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 817mg | 34% |
| Potassium | 350mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1109IU | 22% |
| Vitamin C | 17mg | 19% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.