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Sinigang na Baboy with Gabi
This is a recipe for pork belly soup cooked in sour broth. It makes use of a variety of vegetables and is best when served hot with a cup of rice on the side.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 6 people
Calories: 799 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. pork belly sliced into cubes
- 2 to 3 cups kangkong leaves
- 3 pieces long green chili pepper siling pansigang
- 2 pieces tomato quartered
- 1 cup sliced daikon radish labanos
- 10 to 12 pieces snake beans cut in 2 inch length pieces
- 1 piece onion quartered
- 15 pieces okra
- 2 pieces taro peeled and cut in half (gabi)
- 8 cups water
- 2 packs Knorr Sinigang sa Sampaloc Mix Original (20 gram pack)
- 3 tablespoons fish sauce patis
- ¼ teaspoon ground black pepper
Instructions
- Pour water into a cooking pot. Let boil
- Add onion and tomato. Boil for 5 to 8 minutes.
- Put the pork in the cooking pot. Boil for 25 minutes.
- Add the taro. Cover and continue to boil for 30 minutes.
- Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
- Put the daikon radish in. Cook for 3 to 5 minutes.
- Add the chili peppers, okra, and snake beans. Cook for 7 minutes.
- Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
- Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.
- Share and enjoy!
Cup of Yum
Notes
- Use any cut of pork that you prefer.Beef can also be used for this recipe.
- If using it, add more cooking time to ensure that the beef gets tender.
Nutrition Information
Calories
799kcal
(40%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
80g
(123%)
Saturated Fat
29g
(145%)
Cholesterol
108mg
(36%)
Sodium
856mg
(36%)
Potassium
383mg
(11%)
Sugar
1g
(2%)
Vitamin A
35IU
(1%)
Vitamin C
6.6mg
(7%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 799
% Daily Value*
| Calories | 799kcal | 40% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 80g | 123% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 108mg | 36% |
| Sodium | 856mg | 36% |
| Potassium | 383mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.