Sinigang na Baboy with Gabi

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 40 mins

  • Servings

    6 people

  • Calories

    799 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Sinigang na Baboy with Gabi

This is a recipe for pork belly soup cooked in sour broth. It makes use of a variety of vegetables and is best when served hot with a cup of rice on the side.

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Ingredients

Servings
  • 2 lbs. pork belly sliced into cubes
  • 2 to 3 cups kangkong leaves
  • 3 pieces long green chili pepper siling pansigang
  • 2 pieces tomato quartered
  • 1 cup sliced daikon radish labanos
  • 10 to 12 pieces snake beans cut in 2 inch length pieces
  • 1 piece onion quartered
  • 15 pieces okra
  • 2 pieces taro peeled and cut in half (gabi)
  • 8 cups water
  • 2 packs Knorr Sinigang sa Sampaloc Mix Original (20 gram pack)
  • 3 tablespoons fish sauce patis
  • ¼ teaspoon ground black pepper
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Instructions

  1. Pour water into a cooking pot. Let boil
  2. Add onion and tomato. Boil for 5 to 8 minutes.
  3. Put the pork in the cooking pot. Boil for 25 minutes.
  4. Add the taro. Cover and continue to boil for 30 minutes.
  5. Add Knorr Sinigang sa Sampaloc mix, fish sauce, and ground black pepper; stir.
  6. Put the daikon radish in. Cook for 3 to 5 minutes.
  7. Add the chili peppers, okra, and snake beans. Cook for 7 minutes.
  8. Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
  9. Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.
  10. Share and enjoy!

Notes

  • Use any cut of pork that you prefer.Beef can also be used for this recipe.
  • If using it, add more cooking time to ensure that the beef gets tender.

Nutrition Information

Show Details
Calories 799kcal (40%) Carbohydrates 3g (1%) Protein 15g (30%) Fat 80g (123%) Saturated Fat 29g (145%) Cholesterol 108mg (36%) Sodium 856mg (36%) Potassium 383mg (11%) Sugar 1g (2%) Vitamin A 35IU (1%) Vitamin C 6.6mg (7%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 799 kcal

% Daily Value*

Calories 799kcal 40%
Carbohydrates 3g 1%
Protein 15g 30%
Fat 80g 123%
Saturated Fat 29g 145%
Cholesterol 108mg 36%
Sodium 856mg 36%
Potassium 383mg 8%
Sugar 1g 2%
Vitamin A 35IU 1%
Vitamin C 6.6mg 7%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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