Sinigang na Bangus Belly sa Miso
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
4
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Course
Others
Sinigang na Bangus Belly sa Miso
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs. boneless bangus belly
- 6 tablespoons Miso paste
- 2 medium plum tomato wedged
- 1 medium yellow onion sliced
- 10 pieces okra
- 1 small daikon radish labanos, sliced
- 4 pieces long green pepper siling pansigang
- 5 to 6 cups water
- 1 bunch mustard greens
- 2 tablespoons fish sauce patis
- 1 40g pack sinigang mix
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Instructions
- Pour water in a cooking pot. Bring to a boil.
- Add tomato and onion. Cover and boil for 5 minutes.
- Stir-in Miso paste and cover the pot. Cook for another 3 to 5 minutes
- Carefully add the bangus belly. Cook for 5 to 7 minutes in low to medium heat.
- Add the Daikon, okra, and green peppers. Cover and Cook for 5 to 8 minutes.
- Pour the contents of the sinigang mix package in the cooking pot. Stir. Add fish sauce.
- Add the mustard greens. Cover the cooking pot and continue to cook for 4 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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