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Sinigang na Bangus Belly sa Miso

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Course: Others

Ingredients

  • 2 lbs. boneless bangus belly
  • 6 tablespoons Miso paste
  • 2 medium plum tomato wedged
  • 1 medium yellow onion sliced
  • 10 pieces okra
  • 1 small daikon radish labanos, sliced
  • 4 pieces long green pepper siling pansigang
  • 5 to 6 cups water
  • 1 bunch mustard greens
  • 2 tablespoons fish sauce patis
  • 1 40g pack sinigang mix

Instructions

    Cup of Yum
  1. Pour water in a cooking pot. Bring to a boil.
  2. Add tomato and onion. Cover and boil for 5 minutes.
  3. Stir-in Miso paste and cover the pot. Cook for another 3 to 5 minutes
  4. Carefully add the bangus belly. Cook for 5 to 7 minutes in low to medium heat.
  5. Add the Daikon, okra, and green peppers. Cover and Cook for 5 to 8 minutes.
  6. Pour the contents of the sinigang mix package in the cooking pot. Stir. Add fish sauce.
  7. Add the mustard greens. Cover the cooking pot and continue to cook for 4 minutes.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.