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4.0 from 6 votes

Sinigang na Bangus sa Bayabas

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 3
Course: Soup , Others

Ingredients

  • 1 medium milkfish bangus, cleaned and scales removed and sliced into steaks
  • 2 cups baby spinach
  • 4 to 6 pieces guava ripe
  • 8 pieces okra
  • 1 small onion wedged
  • 2 medium tomato wedged
  • 2 pieces Jalapeno pepper
  • 2 tablespoons fish sauce
  • 1 teaspoon ground black pepper
  • 4 to 5 cups water

Instructions

    Cup of Yum
  1. Pour the water in a cooking pot. Bring to a boil.
  2. Put-in the guava, tomato, onion, and whole peppercorn. Let it boil. Continue to boil (covered) for 15 minutes or until the guava and vegetables are soft. You may add more water if needed.
  3. Using a fork of potato masher, mash the guava and vegetables inside the cooking pot to extract the flavors. This is an optional step, be extra careful.
  4. Pour-in the fish sauce. Stir.
  5. Add the milk fish. Cook for 5 to 10 minutes in medium heat.
  6. Add the okra and Jalapeno. Continue to cook for 5 minutes.
  7. Put-in the spinach. Cover the cooking pot. Turn the heat off. Let the spinach stay in the pot for 5 minutes.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.