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Sinigang na Bangus sa Miso

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Soup , Others

Ingredients

  • 1 to 2 lbs milkfish cleaned and sliced
  • 1 bunch mustard leaves
  • 3 medium tomatoes quartered
  • 1 pack 1.4 ounces tamarind soup mix
  • 2 1/2 tablespoons fish sauce
  • 2 pieces long green chilies siling pansigang
  • 1/2 cup white or yellow miso soybean paste
  • 1 medium yellow onion sliced
  • 2 tablespoons cooking oil
  • 6 cups water

Instructions

    Cup of Yum
  1. Heat a cooking pot and then pour-in cooking oil.
  2. Put the onions in when the oil becomes hot, and then sauté for 2 minutes.
  3. Add the miso and cook for another 2 minutes.
  4. Put-in the fish sauce and water, and then stir. Bring to a boil.
  5. Add the tomatoes and tamarind soup mix. Cook for 5 minutes.
  6. Put-in the long green chilies and milk fish. Cook for 15 to 18 minutes in low heat.
  7. Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
  8. Transfer to a serving bowl, and then serve.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.