Sinigang na Bangus sa Miso
User Reviews
0.0
0 reviews
Unrated
Sinigang na Bangus sa Miso
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 to 2 lbs milkfish cleaned and sliced
- 1 bunch mustard leaves
- 3 medium tomatoes quartered
- 1 pack 1.4 ounces tamarind soup mix
- 2 1/2 tablespoons fish sauce
- 2 pieces long green chilies siling pansigang
- 1/2 cup white or yellow miso soybean paste
- 1 medium yellow onion sliced
- 2 tablespoons cooking oil
- 6 cups water
Instructions
- Heat a cooking pot and then pour-in cooking oil.
- Put the onions in when the oil becomes hot, and then sauté for 2 minutes.
- Add the miso and cook for another 2 minutes.
- Put-in the fish sauce and water, and then stir. Bring to a boil.
- Add the tomatoes and tamarind soup mix. Cook for 5 minutes.
- Put-in the long green chilies and milk fish. Cook for 15 to 18 minutes in low heat.
- Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
- Transfer to a serving bowl, and then serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)
Global Flavors
0.0
(0 reviews)
