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Sinigang na Hipon sa Calamansi
Filipino Sour Soup loaded with shrimp, tender-crisp vegetables, and fresh calamansi flavor. This sinigang na hipon with calamansi is hearty, tasty, and the ultimate cold weather comfort food.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 170 kcal
Course:
Main Course , Soup
Cuisine:
Filipino
Ingredients
- 5 cups water
- 1 onion. peeled and quartered
- 2 medium Roma tomatoes, quartered
- 2 tablespoons Fish sauce to taste
- 1 cup daikon radish, peeled and sliced into ½ inch thick
- 1 pound shell-on shrimp, tendrils trimmed, washed and drained well
- ½ cup freshly-squeezed calamansi juice
- 2 bunches pak choi, stems trimmed and leaves separated
- salt to taste
Instructions
- In a pot over medium heat, bring rice washing or water to a boil.
- Add onions, tomatoes, and radish. Cook for about 2 to 3 minutes.
- Add shrimp, calamansi juice, and fish sauce.
- Continue to cook for about 3 to 5 minutes or just until shrimps color changes to pink and vegetables are tender yet crisp.
- Add pechay, pushing down into broth with back of spoon. Turn off heat, cover and allow residual heat to soften leaves.
- Season with salt to taste. Serve hot with fish sauce on the side, if desired.
Cup of Yum
Notes
- For extra depth of flavor, you can swap the water with rice washing
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
12g
(4%)
Protein
26g
(52%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1682mg
(70%)
Potassium
453mg
(13%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
5285IU
(106%)
Vitamin C
92.2mg
(102%)
Calcium
325mg
(33%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 26g | 52% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1682mg | 70% |
| Potassium | 453mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 5285IU | 106% |
| Vitamin C | 92.2mg | 102% |
| Calcium | 325mg | 33% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.