Sinigang na Hipon sa Calamansi

Name: Sinigang na Hipon sa Calamansi
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 5 cups water; 1 onion. peeled and quartered; 2 medium Roma tomatoes, quartered; 2 tablespoons Fish sauce to taste; 1 cup daikon radish, peeled and sliced into ½ inch thick; 1 pound shell-on shrimp, tendrils trimmed, washed and drained well; ½ cup freshly-squeezed calamansi juice; 2 bunches pak choi, stems trimmed and leaves separated; salt to taste

User Reviews

4.3

9 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 Servings
Calories
170 kcal
Course
Main Course, Soup
Cuisine
Filipino

Sinigang na Hipon sa Calamansi

Gemma Fleming

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Filipino Sour Soup loaded with shrimp, tender-crisp vegetables, and fresh calamansi flavor. This sinigang na hipon with calamansi is hearty, tasty, and the ultimate cold weather comfort food.

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Ingredients

Servings

5 cups water
1 onion. peeled and quartered
2 medium Roma tomatoes, quartered
2 tablespoons Fish sauce to taste
1 cup daikon radish, peeled and sliced into ½ inch thick
1 pound shell-on shrimp, tendrils trimmed, washed and drained well
½ cup freshly-squeezed calamansi juice
2 bunches pak choi, stems trimmed and leaves separated
salt to taste

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Instructions

In a pot over medium heat, bring rice washing or water to a boil.
Add onions, tomatoes, and radish. Cook for about 2 to 3 minutes.
Add shrimp, calamansi juice, and fish sauce.
Continue to cook for about 3 to 5 minutes or just until shrimps color changes to pink and vegetables are tender yet crisp.
Add pechay, pushing down into broth with back of spoon. Turn off heat, cover and allow residual heat to soften leaves.
Season with salt to taste. Serve hot with fish sauce on the side, if desired.

Notes

For extra depth of flavor, you can swap the water with rice washing

Nutrition Information

Show Details

Calories 170kcal (9%) Carbohydrates 12g (4%) Protein 26g (52%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 286mg (95%) Sodium 1682mg (70%) Potassium 453mg (13%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 5285IU (106%) Vitamin C 92.2mg (102%) Calcium 325mg (33%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories	170kcal	9%
Carbohydrates	12g	4%
Protein	26g	52%
Fat	2g	3%
Saturated Fat	1g	5%
Cholesterol	286mg	95%
Sodium	1682mg	70%
Potassium	453mg	10%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	5285IU	106%
Vitamin C	92.2mg	102%
Calcium	325mg	33%
Iron	3.8mg	21%