Servings
Font
Back
Sinigang na Isda sa Kamias (Fish Sinigang)
5 from 2 votes

Sinigang na Isda sa Kamias (Fish Sinigang)

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4
Course: Soup, Lunch, Others

Ingredients

  • 2 lbs. fish steaks cleaned, or 2 whole medium fish
  • 12 pieces kamias bilimbi, fresh or fresh frozen
  • 4 plum tomatoes wedged
  • 1 yellow onion wedged, medium
  • 4 pieces green pepper long
  • 6 to 8 leaves mustard greens
  • 6 cups water
  • salt to taste
  • black pepper

Instructions

    Cup of Yum
  1. Boil the water in a large cooking pot.
  2. Once the water starts to boil, add the tomatoes, kamias, and onion. Cover and let boil for 8 minutes.
  3. Add the fish (any type) and long green peppers. Cover and cook in medium heat for 10 to 12 minutes.
  4. Add the mustard greens, salt, and pepper. Stir.
  5. Turn the heat off. Cover and let the residual heat cook the leaves for 5 minutes.
  6. Transfer to a serving bowl.
  7. Serve with white rice.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.