Sinigang na Isda sa Kamias (Fish Sinigang)
User Reviews
5
2 reviews
Excellent
Sinigang na Isda sa Kamias (Fish Sinigang)
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs. fish steaks cleaned, or 2 whole medium fish
- 12 pieces kamias bilimbi, fresh or fresh frozen
- 4 plum tomatoes wedged
- 1 yellow onion wedged, medium
- 4 pieces green pepper long
- 6 to 8 leaves mustard greens
- 6 cups water
- salt to taste
- black pepper
Instructions
- Boil the water in a large cooking pot.
- Once the water starts to boil, add the tomatoes, kamias, and onion. Cover and let boil for 8 minutes.
- Add the fish (any type) and long green peppers. Cover and cook in medium heat for 10 to 12 minutes.
- Add the mustard greens, salt, and pepper. Stir.
- Turn the heat off. Cover and let the residual heat cook the leaves for 5 minutes.
- Transfer to a serving bowl.
- Serve with white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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