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Sinigang na Lapu lapu sa Miso

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Others

Ingredients

  • 2 lbs. grouper lapu lapu, cleaned and sliced
  • a bunch of mustard leaves
  • 10 pieces okra
  • 1 large onion sliced
  • 3/4 cup daikon radish sliced (optional)
  • 3 large tomato wedged
  • 4 long green peppers
  • 1/4 cup Miso paste
  • 12 pieces unripe tamarind
  • 6 cups water

Instructions

    Cup of Yum
  1. Boil water in a cooking pot. Add the tamarind.Cover and continue to boil in medium heat for 40 minutes. Let it cool down.
  2. Using a sieve, strain the boiled tamarind towards a clean cooking pot.
  3. Boil the liquid and then add tomato, onion and miso. Cover and cook for 15 minutes.
  4. Add the fish, daikon radish, okra, and peppers. Cover and cook for 12 to 15 minutes in low to medium heat.
  5. Pour-in the fish sauce. Stir.
  6. Add the mustard leaves.Cover and cook for 3 to 5 minutes.
  7. Transfer to a serving bowl. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.