Sinigang na Lapu lapu sa Miso
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4
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Course
Others
Sinigang na Lapu lapu sa Miso
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs. grouper lapu lapu, cleaned and sliced
- a bunch of mustard leaves
- 10 pieces okra
- 1 large onion sliced
- 3/4 cup daikon radish sliced (optional)
- 3 large tomato wedged
- 4 long green peppers
- 1/4 cup Miso paste
- 12 pieces unripe tamarind
- 6 cups water
Instructions
- Boil water in a cooking pot. Add the tamarind.Cover and continue to boil in medium heat for 40 minutes. Let it cool down.
- Using a sieve, strain the boiled tamarind towards a clean cooking pot.
- Boil the liquid and then add tomato, onion and miso. Cover and cook for 15 minutes.
- Add the fish, daikon radish, okra, and peppers. Cover and cook for 12 to 15 minutes in low to medium heat.
- Pour-in the fish sauce. Stir.
- Add the mustard leaves.Cover and cook for 3 to 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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