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Sinigang na Salmon Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
8 mins
Cook Time
8 mins
Total Time
43 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 pieces salmon head
  • 40 grams sinigang sa sampaloc mix
  • 1 tomato wedged
  • 1 onion wedged
  • ¼ lb kangong water spinach
  • 1 tbsp fish sauce
  • 1 liter water
  • Ground black pepper to taste

Instructions

    Cup of Yum
  1. Sauté the onion and tomato for a few minutes
  2. Put-in the Salmon heads and let each side cook for 3 minutes
  3. Add water and bring to a boil. Let this simmer for 10 minutes
  4. Add the sinigang sa Sampaloc mix and let this simmer for 5 minutes
  5. Add the fish sauce followed by the spinach
  6. Turn of the heat and cover the pan for 5 to 7 minutes
  7. Serve hot. Enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.