Sinigang na Salmon Recipe
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Prep Time
8 mins
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Cook Time
8 mins
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Total Time
43 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Sinigang na Salmon Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 pieces salmon head
- 40 grams sinigang sa sampaloc mix
- 1 tomato wedged
- 1 onion wedged
- ¼ lb kangong water spinach
- 1 tbsp fish sauce
- 1 liter water
- Ground black pepper to taste
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Instructions
- Sauté the onion and tomato for a few minutes
- Put-in the Salmon heads and let each side cook for 3 minutes
- Add water and bring to a boil. Let this simmer for 10 minutes
- Add the sinigang sa Sampaloc mix and let this simmer for 5 minutes
- Add the fish sauce followed by the spinach
- Turn of the heat and cover the pan for 5 to 7 minutes
- Serve hot. Enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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