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Sinigang na Salmon sa Miso

This is a recipe for Fish Sinigang using salmon head.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6
Course: Main Course
Cuisine: Filipino

Ingredients

  • 3 salmon heads cut lengthwise into half
  • 2 25g pack Knorr Sinigang na May Miso Recipe Mix
  • 1 bunch mustard leaves
  • 12 pieces okra
  • 2 medium tomato wedged
  • 3 pieces long green peppers
  • 2 medium yellow onion wedged
  • 6 to 8 cups water
  • 1/2 teaspoon ground black pepper
  • 2 to 3 tablespoons fish sauce patis

Instructions

    Cup of Yum
  1. Pour water in a cooking pot. Let boil.
  2. Add onion and tomato. Let the water- re-boil.
  3. Put the salmon heads into the pot. Stir.
  4. Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir.
  5. Add the long green peppers. Cover and then cook in medium heat for 12 minutes.
  6. Add okra, ground black pepper, and fish sauce. Stir. cover and cook for 5 minutes.
  7. Add the mustard leaves. Cover and cook for 3 to 5 minutes.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.