Sinigang na Salmon sa Miso
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
40 mins
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Servings
6
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Course
Main Course
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Cuisine
Filipino
Sinigang na Salmon sa Miso
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This is a recipe for Fish Sinigang using salmon head.
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Ingredients
- 3 salmon heads cut lengthwise into half
- 2 25g pack Knorr Sinigang na May Miso Recipe Mix
- 1 bunch mustard leaves
- 12 pieces okra
- 2 medium tomato wedged
- 3 pieces long green peppers
- 2 medium yellow onion wedged
- 6 to 8 cups water
- 1/2 teaspoon ground black pepper
- 2 to 3 tablespoons fish sauce patis
Instructions
- Pour water in a cooking pot. Let boil.
- Add onion and tomato. Let the water- re-boil.
- Put the salmon heads into the pot. Stir.
- Once the water starts to boil once more, add Knorr Sinigang na May Miso Recipe Mix. Stir.
- Add the long green peppers. Cover and then cook in medium heat for 12 minutes.
- Add okra, ground black pepper, and fish sauce. Stir. cover and cook for 5 minutes.
- Add the mustard leaves. Cover and cook for 3 to 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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