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Sinigang na Tilapia sa Miso Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 2
Course: Main Course , Soup , Lunch , Others

Ingredients

  • 1 large tilapia about a pound or more, scales and innards removed
  • 2 tablespoons yellow miso paste
  • 2 medium tomatoes wedged
  • 1 medium yellow onion quartered
  • 5 to 7 pieces mustard leaves
  • 2 1/2 tablespoons fish sauce
  • 8 pieces okra
  • 1 sachet sinigang mix
  • 5 cups water
  • Ground black pepper to taste
  • 1 cup cooking oil

Instructions

    Cup of Yum
  1. Slice the tilapia crosswise into half. Rub salt all over the fish. Let it stand for 10 minutes.
  2. Heat 1 cup of cooking oil in a pan.
  3. When the oil turns hot, pan-fry each side of the tilapia in medium heat for 5 minutes.
  4. Remove the tilapia and place in a clean plate. Set aside.
  5. Meanwhile, scoop about 2 tablespoons of cooking oil from the pan where the fish was fried and place it in a cooking pot.
  6. Heat the cooking pot. When the oil heats-up, sauté the garlic, onion, and tomatoes
  7. Add the miso paste and then pour-in the fish sauce and water. Let boil.
  8. Add the sinigang mix. Stir.
  9. Put the fried tilapia in the cooking pot. Cook for 3 minutes.
  10. Add the okra. Cook for 2 minutes.
  11. Turn the heat off. Sprinkle some ground black pepper and add the mustard leaves. Cover for 5 minutes.
  12. Transfer the fish into a serving bowl.
  13. Serve. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.