Sinigang na Tilapia sa Miso Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
2
-
Course
Main Course, Soup, Lunch, Others
Sinigang na Tilapia sa Miso Recipe
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 large tilapia about a pound or more, scales and innards removed
- 2 tablespoons yellow miso paste
- 2 medium tomatoes wedged
- 1 medium yellow onion quartered
- 5 to 7 pieces mustard leaves
- 2 1/2 tablespoons fish sauce
- 8 pieces okra
- 1 sachet sinigang mix
- 5 cups water
- Ground black pepper to taste
- 1 cup cooking oil
Add to Shopping List
Instructions
- Slice the tilapia crosswise into half. Rub salt all over the fish. Let it stand for 10 minutes.
- Heat 1 cup of cooking oil in a pan.
- When the oil turns hot, pan-fry each side of the tilapia in medium heat for 5 minutes.
- Remove the tilapia and place in a clean plate. Set aside.
- Meanwhile, scoop about 2 tablespoons of cooking oil from the pan where the fish was fried and place it in a cooking pot.
- Heat the cooking pot. When the oil heats-up, sauté the garlic, onion, and tomatoes
- Add the miso paste and then pour-in the fish sauce and water. Let boil.
- Add the sinigang mix. Stir.
- Put the fried tilapia in the cooking pot. Cook for 3 minutes.
- Add the okra. Cook for 2 minutes.
- Turn the heat off. Sprinkle some ground black pepper and add the mustard leaves. Cover for 5 minutes.
- Transfer the fish into a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
