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0 from 18 votes

Sipo Egg Recipe

Quail eggs with shrimp, ham,carrots, green peas and singkamas or mexican turnip in a thick creamy white sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 409 kcal
Course: Side Dish , Main Course
Cuisine: Asian , Filipino

Ingredients

  • 24 pieces fresh quail eggs - boiled and shelled
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 cup Shrimp
  • 2 cloves garlic - minced
  • 1 small onion - chopped
  • 1 medium carrots - cubed
  • 1 cup green peas
  • 1 cup cooked ham - cubed
  • 250 ml all-purpose cream or heavy whipping cream
  • 1 medium singkamas (mexican turnip) - cubed
  • salt and pepper
  • 2 teaspoons cornstarch - dissolved in ½ cup water

Instructions

    Cup of Yum
  1. In a pan, heat butter and oil over medium heat. Cook the shrimps until all sides are done. Remove the shrimps from butter and set aside.
  2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
  3. Add the quail eggs, shrimp and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
  4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens.
  5. Serve warm and enjoy.

Nutrition Information

Calories 409kcal (20%) Carbohydrates 17g (6%) Protein 13g (26%) Fat 32g (49%) Saturated Fat 20g (100%) Cholesterol 217mg (72%) Sodium 445mg (19%) Potassium 407mg (12%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 6835IU (137%) Vitamin C 33.9mg (38%) Calcium 129mg (13%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 409

% Daily Value*

Calories 409kcal 20%
Carbohydrates 17g 6%
Protein 13g 26%
Fat 32g 49%
Saturated Fat 20g 100%
Cholesterol 217mg 72%
Sodium 445mg 19%
Potassium 407mg 9%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 6835IU 137%
Vitamin C 33.9mg 38%
Calcium 129mg 13%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.