Sipo Egg Recipe

Name: Sipo Egg Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 24 pieces fresh quail eggs; 2 tablespoons butter; 1 tablespoon vegetable oil; 1 cup Shrimp; 2 cloves garlic; 1 small onion; 1 medium carrots; 1 cup green peas; 1 cup cooked ham; 250 ml all-purpose cream; 1 medium singkamas (mexican turnip); salt and pepper; 2 teaspoons cornstarch

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 people
Calories
409 kcal
Course
Side Dish, Main Course
Cuisine
Asian, Filipino

Sipo Egg Recipe

Gregory Harris

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Quail eggs with shrimp, ham,carrots, green peas and singkamas or mexican turnip in a thick creamy white sauce.

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Ingredients

Servings

24 pieces fresh quail eggs - boiled and shelled
2 tablespoons butter
1 tablespoon vegetable oil
1 cup Shrimp
2 cloves garlic - minced
1 small onion - chopped
1 medium carrots - cubed
1 cup green peas
1 cup cooked ham - cubed
250 ml all-purpose cream or heavy whipping cream
1 medium singkamas (mexican turnip) - cubed
salt and pepper
2 teaspoons cornstarch - dissolved in ½ cup water

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Instructions

In a pan, heat butter and oil over medium heat. Cook the shrimps until all sides are done. Remove the shrimps from butter and set aside.
In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
Add the quail eggs, shrimp and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens.
Serve warm and enjoy.

Nutrition Information

Show Details

Calories 409kcal (20%) Carbohydrates 17g (6%) Protein 13g (26%) Fat 32g (49%) Saturated Fat 20g (100%) Cholesterol 217mg (72%) Sodium 445mg (19%) Potassium 407mg (12%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 6835IU (137%) Vitamin C 33.9mg (38%) Calcium 129mg (13%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories	409kcal	20%
Carbohydrates	17g	6%
Protein	13g	26%
Fat	32g	49%
Saturated Fat	20g	100%
Cholesterol	217mg	72%
Sodium	445mg	19%
Potassium	407mg	9%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	6835IU	137%
Vitamin C	33.9mg	38%
Calcium	129mg	13%
Iron	1.9mg	11%