3.7 from 84 votes
Sipo Egg
Sipo Egg is the ultimate vegetable dish. Hearty, flavorful, and loaded with mixed vegetables, quail eggs, and creamy sauce, it's sure to be a family favorite.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 261 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 12 pieces quail eggs, hard-boiled and peeled
- 1 tablespoon butter
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 tablespoon fish sauce
- 2 large carrots, peeled and cut into ½-inch cubes
- 1 large singkamas (jicama), peeled and cut into ½-inch cubes
- ½ cup water or chicken stock
- 1 cup frozen sweet peas, thawed
- 1 cup table cream (all-purpose cream)
- salt and pepper to taste
Instructions
- In a wide pan over medium heat, heat butter until melted.
- Add onions and garlic and cook, stirring regularly, until softened.
- Add fish sauce and continue to cook for about 1 minute.
- Add carrots and jicama and stir to combine.
- Add water or stock and bring to a boil. Continue to cook for about 7 to 10 minutes or until vegetables are tender yet crisp and liquid is reduced.
- Add green peas and stir to combine.
- Add cream and quail eggs. Season with salt and pepper to taste.
- Continue to simmer for about 2 to 3 minutes or until green peas and eggs are heated through, vegetables are tender-crisp, and sauce is slightly thickened. Serve hot.
Cup of Yum
Notes
- If you prefer a thicker consistency, add a cornstarch slurry (mix 1 teaspoon corn starch and ½ cup water until smooth).
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
211mg
(70%)
Sodium
313mg
(13%)
Potassium
377mg
(11%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
4345IU
(87%)
Vitamin C
35mg
(39%)
Calcium
69mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 211mg | 70% |
| Sodium | 313mg | 13% |
| Potassium | 377mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 4345IU | 87% |
| Vitamin C | 35mg | 39% |
| Calcium | 69mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.