Sipo Egg

Name: Sipo Egg
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 12 pieces quail eggs, hard-boiled and peeled; 1 tablespoon butter; 1 onion, peeled and chopped; 2 cloves garlic, peeled and minced; 1 tablespoon fish sauce; 2 large carrots, peeled and cut into ½-inch cubes; 1 large singkamas (jicama), peeled and cut into ½-inch cubes; ½ cup water or chicken stock; 1 cup frozen sweet peas, thawed; 1 cup table cream (all-purpose cream); salt and pepper to taste

User Reviews

3.7

84 reviews

Good

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 Servings
Calories
261 kcal
Course
Main Course
Cuisine
Filipino

Sipo Egg

Gemma Fleming

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Sipo Egg is the ultimate vegetable dish. Hearty, flavorful, and loaded with mixed vegetables, quail eggs, and creamy sauce, it's sure to be a family favorite.

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Ingredients

Servings

12 pieces quail eggs, hard-boiled and peeled
1 tablespoon butter
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 tablespoon fish sauce
2 large carrots, peeled and cut into ½-inch cubes
1 large singkamas (jicama), peeled and cut into ½-inch cubes
½ cup water or chicken stock
1 cup frozen sweet peas, thawed
1 cup table cream (all-purpose cream)
salt and pepper to taste

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Instructions

In a wide pan over medium heat, heat butter until melted.
Add onions and garlic and cook, stirring regularly, until softened.
Add fish sauce and continue to cook for about 1 minute.
Add carrots and jicama and stir to combine.
Add water or stock and bring to a boil. Continue to cook for about 7 to 10 minutes or until vegetables are tender yet crisp and liquid is reduced.
Add green peas and stir to combine.
Add cream and quail eggs. Season with salt and pepper to taste.
Continue to simmer for about 2 to 3 minutes or until green peas and eggs are heated through, vegetables are tender-crisp, and sauce is slightly thickened. Serve hot.

Notes

If you prefer a thicker consistency, add a cornstarch slurry (mix 1 teaspoon corn starch and ½ cup water until smooth).

Nutrition Information

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Calories 261kcal (13%) Carbohydrates 18g (6%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 211mg (70%) Sodium 313mg (13%) Potassium 377mg (11%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 4345IU (87%) Vitamin C 35mg (39%) Calcium 69mg (7%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories	261kcal	13%
Carbohydrates	18g	6%
Protein	5g	10%
Fat	18g	28%
Saturated Fat	11g	55%
Cholesterol	211mg	70%
Sodium	313mg	13%
Potassium	377mg	8%
Fiber	7g	28%
Sugar	5g	10%
Vitamin A	4345IU	87%
Vitamin C	35mg	39%
Calcium	69mg	7%
Iron	1.8mg	10%