Sipo Eggs Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    12 mins

  • Cook Time

    25 mins

  • Total Time

    37 mins

  • Servings

    6

  • Calories

    362 kcal

  • Course

    Others

  • Cuisine

    Vegetarian

Sipo Eggs Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 1 lb. Shrimp head and shell removed and deveiened
  • 20 pieces quail eggs boiled and peeled
  • 1 piece onion minced
  • 1 teaspoon garlic minced
  • 1/4 cup butter
  • 1 tablespoon neutral cooking oil generic cooking oil
  • 1 1/2 cups green peas
  • 1 piece carrot cubed
  • 3/4 cup water
  • 4 ounces ham minced (optional)
  • 1 can cream of mushroom soup 10 oz
  • 3/4 cup jicama cubed, aka singkamas
  • 1/2 cup heavy whipping cream
  • salt to taste
  • black pepper

Instructions

  1. Melt the butter in a cooking pan.
  2. Add the cooking oil.
  3. Once the mixture becomes hot, saute the shrimp for a minute per side.
  4. Remove the shrimp and set aside.
  5. Meanwhile, saute the onion and garlic.
  6. Put-in the carrot and green peas. Add the ham (this is an optional ingredient).Cook for 3 minutes.
  7. Pour-in the water (I used water with shrimp juice in the video).Let it boil. Cook for 1 minute.
  8. Add the quail eggs and shrimp.Stir.
  9. Pour-in the cream of mushroom and table cream. Stir once more until the ingredients are well distributed.
  10. Add water chestnuts, salt and pepper.
  11. Transfer to a serving bowl.
  12. Serve. Share and enjoy!

Nutrition Information

Show Details
Serving 6g Calories 362kcal (18%) Carbohydrates 12g (4%) Protein 25g (50%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 280mg (93%) Sodium 1263mg (53%) Potassium 365mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2520IU (50%) Vitamin C 23mg (26%) Calcium 148mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 362 kcal

% Daily Value*

Serving 6g
Calories 362kcal 18%
Carbohydrates 12g 4%
Protein 25g 50%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 280mg 93%
Sodium 1263mg 53%
Potassium 365mg 8%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 2520IU 50%
Vitamin C 23mg 26%
Calcium 148mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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