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Sirloin Beef Steak Tagalog

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 5 mins
Servings: 3
Course: Others

Ingredients

  • 3/4 to 1 lb beef sirloin sliced into thin strips
  • 1 medium yellow onion sliced into rings
  • 4 pieces scallions sliced (optional)
  • 6 tablespoons soy sauce
  • 1 lime or 2 pieces calamansi
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 cups beef broth
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Combine soy sauce, lime, and beef in a bowl, Mix well and let it stay for at least 30 minutes.
  2. Heat oil in a pan and start to pan fry the beef sirloin in medium heat for 1 to 2 minutes per side.
  3. Pour-in the remaining marinade and the beef broth. Add garlic powder and ground black pepper. Stir. Cover and simmer for 20 to 35 minutes. Add more beef broth if necessary.
  4. Remove the cover and add the onion and scallion. Cook for 3 minutes.
  5. Transfer to a serving plate and serve.
  6. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.