Sirloin Beef Steak Tagalog
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr 5 mins
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Servings
3
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Course
Others
Sirloin Beef Steak Tagalog
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3/4 to 1 lb beef sirloin sliced into thin strips
- 1 medium yellow onion sliced into rings
- 4 pieces scallions sliced (optional)
- 6 tablespoons soy sauce
- 1 lime or 2 pieces calamansi
- 1/8 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 1/2 cups beef broth
- 2 tablespoons cooking oil
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Instructions
- Combine soy sauce, lime, and beef in a bowl, Mix well and let it stay for at least 30 minutes.
- Heat oil in a pan and start to pan fry the beef sirloin in medium heat for 1 to 2 minutes per side.
- Pour-in the remaining marinade and the beef broth. Add garlic powder and ground black pepper. Stir. Cover and simmer for 20 to 35 minutes. Add more beef broth if necessary.
- Remove the cover and add the onion and scallion. Cook for 3 minutes.
- Transfer to a serving plate and serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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