5.0 from 6 votes
Sirloin Tip Roast Recipe
Sunday dinner made easy! This oven-roasted sirloin tip recipe is a foolproof way to get a juicy, medium-rare roast without the babysitting.
Prep Time
10 mins
Cook Time
2 hrs
Rest time
15 mins
Servings: 6
Calories: 350 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 pounds sirloin tip roast
- 2 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 teaspoons onion powder
- 2 teaspoons steak seasoning
- 4 tablespoons butter
Instructions
- Preheat your oven to 250 degrees F.
- Combine your garlic salt, black pepper, onion powder, and steak seasoning in a small bowl.
- Rub the seasoning all over the roast.
- Heat an oven-proof skillet over medium heat. Add the butter and sear the beef on both sides for 2-3 minutes until brown.
- Place the pan and roast in the oven for 1 hour 20 minutes.
- Turn the oven off and leave the roast in for an additional 40 minutes without opening the door.
- When the 40 minutes are up, remove the roast from the oven and let it rest for 15 minutes before slicing.
Cup of Yum
Notes
- I like Montreal steak seasoning, but you can use your favorite blend.
- When it comes to cooking meat, temperature is super important. For a sirloin tip roast, you'll want to aim for an internal temperature of at least 135°F for medium-rare. Use a meat thermometer to make sure you've got it just right. Remember, undercooked meat is a food safety issue.
- Once cooked, let your roast rest for at least 15 minutes before cutting into it. This allows the juices to redistribute throughout the meat.
- I like Montreal steak seasoning, but you can use your favorite blend.
- When it comes to cooking meat, temperature is super important. For a sirloin tip roast, you'll want to aim for an internal temperature of at least 135°F for medium-rare. Use a meat thermometer to make sure you've got it just right. Remember, undercooked meat is a food safety issue.
- Once cooked, let your roast rest for at least 15 minutes before cutting into it. This allows the juices to redistribute throughout the meat.
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
1g
(0%)
Protein
49g
(98%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
145mg
(48%)
Sodium
968mg
(40%)
Potassium
787mg
(22%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
254IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 1g | 0% |
| Protein | 49g | 98% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 145mg | 48% |
| Sodium | 968mg | 40% |
| Potassium | 787mg | 17% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.