Sirloin Tip Roast Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs
-
Rest time
15 mins
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Servings
6
-
Calories
350 kcal
-
Course
Main Course
-
Cuisine
American
Sirloin Tip Roast Recipe
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Sunday dinner made easy! This oven-roasted sirloin tip recipe is a foolproof way to get a juicy, medium-rare roast without the babysitting.
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Ingredients
- 3-4 pounds sirloin tip roast
- 2 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 teaspoons onion powder
- 2 teaspoons steak seasoning
- 4 tablespoons butter
Instructions
- Preheat your oven to 250 degrees F.
- Combine your garlic salt, black pepper, onion powder, and steak seasoning in a small bowl.
- Rub the seasoning all over the roast.
- Heat an oven-proof skillet over medium heat. Add the butter and sear the beef on both sides for 2-3 minutes until brown.
- Place the pan and roast in the oven for 1 hour 20 minutes.
- Turn the oven off and leave the roast in for an additional 40 minutes without opening the door.
- When the 40 minutes are up, remove the roast from the oven and let it rest for 15 minutes before slicing.
Notes
- I like Montreal steak seasoning, but you can use your favorite blend.
- When it comes to cooking meat, temperature is super important. For a sirloin tip roast, you'll want to aim for an internal temperature of at least 135°F for medium-rare. Use a meat thermometer to make sure you've got it just right. Remember, undercooked meat is a food safety issue.
- Once cooked, let your roast rest for at least 15 minutes before cutting into it. This allows the juices to redistribute throughout the meat.
- I like Montreal steak seasoning, but you can use your favorite blend.
- When it comes to cooking meat, temperature is super important. For a sirloin tip roast, you'll want to aim for an internal temperature of at least 135°F for medium-rare. Use a meat thermometer to make sure you've got it just right. Remember, undercooked meat is a food safety issue.
- Once cooked, let your roast rest for at least 15 minutes before cutting into it. This allows the juices to redistribute throughout the meat.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
1g
(0%)
Protein
49g
(98%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
145mg
(48%)
Sodium
968mg
(40%)
Potassium
787mg
(22%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
254IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 1g | 0% |
| Protein | 49g | 98% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 145mg | 48% |
| Sodium | 968mg | 40% |
| Potassium | 787mg | 17% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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