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Sisig Recipe

This is a recipe for Filipino Sisig.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 4 people
Calories: 1261 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 ½ lbs. pork belly
  • 3 tablespoons Knorr Liquid Seasoning
  • 1 lb. pig face maskara
  • 4 ounces chicken liver
  • 2 pieces onion
  • ½ cup chicharon crumbled
  • 3 tablespoons Lady’s Choice Mayonnaise
  • 2 teaspoons onion powder
  • ¼ teaspoon ground black pepper
  • ½ teaspoon chili flakes optional
  • 1 tablespoon butter
  • 3 tablespoons cooking oil
  • 2 quarts water

Instructions

    Cup of Yum
  1. Boil water in a pot. Add pork belly and pig face. Cover and continue to boil for 1 hour in medium heat. Drain water and let the meat cool down.
  2. Grill boiled meats for 5 minutes per side. Remove from the grill and chop into small pieces. Note: feel free to mince the meat if preferred.
  3. Heat oil on a pan. Saute onion for 1 minute.
  4. Add chicken liver. Continue to sauté until thoroughly cooked. Mash the liver while cooking until it breaks down into small pieces.
  5. Add minced meat and chicharon into the pan. Stir until all ingredients are evenly distributed.
  6. Add chili flakes, onion powder, and ground black pepper.
  7. Pour Knorr Liquid Seasoning. Stir.
  8. Add Lady’s Choice Mayonnaise. Stir and cook for 3 minutes. Set aside.
  9. Heat a metal plate. Add butter. Tranfer cooked sisig onto the metal plate. Continue to cook until it sizzles. Top with more chicharon.
  10. Serve with calamansi or lime. Serve. Share and enjoy with white rice.

Nutrition Information

Calories 1261kcal (63%) Carbohydrates 2g (1%) Protein 48g (96%) Fat 115g (177%) Saturated Fat 37g (185%) Cholesterol 303mg (101%) Sodium 1138mg (47%) Potassium 837mg (24%) Vitamin A 3355IU (67%) Vitamin C 7.2mg (8%) Calcium 35mg (4%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1261

% Daily Value*

Calories 1261kcal 63%
Carbohydrates 2g 1%
Protein 48g 96%
Fat 115g 177%
Saturated Fat 37g 185%
Cholesterol 303mg 101%
Sodium 1138mg 47%
Potassium 837mg 18%
Vitamin A 3355IU 67%
Vitamin C 7.2mg 8%
Calcium 35mg 4%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.