Sisig Recipe
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 40 mins
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Servings
4 people
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Calories
1261 kcal
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Course
Main Course
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Cuisine
Filipino
Sisig Recipe
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This is a recipe for Filipino Sisig.
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Ingredients
- 1 ½ lbs. pork belly
- 3 tablespoons Knorr Liquid Seasoning
- 1 lb. pig face maskara
- 4 ounces chicken liver
- 2 pieces onion
- ½ cup chicharon crumbled
- 3 tablespoons Lady’s Choice Mayonnaise
- 2 teaspoons onion powder
- ¼ teaspoon ground black pepper
- ½ teaspoon chili flakes optional
- 1 tablespoon butter
- 3 tablespoons cooking oil
- 2 quarts water
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Instructions
- Boil water in a pot. Add pork belly and pig face. Cover and continue to boil for 1 hour in medium heat. Drain water and let the meat cool down.
- Grill boiled meats for 5 minutes per side. Remove from the grill and chop into small pieces. Note: feel free to mince the meat if preferred.
- Heat oil on a pan. Saute onion for 1 minute.
- Add chicken liver. Continue to sauté until thoroughly cooked. Mash the liver while cooking until it breaks down into small pieces.
- Add minced meat and chicharon into the pan. Stir until all ingredients are evenly distributed.
- Add chili flakes, onion powder, and ground black pepper.
- Pour Knorr Liquid Seasoning. Stir.
- Add Lady’s Choice Mayonnaise. Stir and cook for 3 minutes. Set aside.
- Heat a metal plate. Add butter. Tranfer cooked sisig onto the metal plate. Continue to cook until it sizzles. Top with more chicharon.
- Serve with calamansi or lime. Serve. Share and enjoy with white rice.
Nutrition Information
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Calories
1261kcal
(63%)
Carbohydrates
2g
(1%)
Protein
48g
(96%)
Fat
115g
(177%)
Saturated Fat
37g
(185%)
Cholesterol
303mg
(101%)
Sodium
1138mg
(47%)
Potassium
837mg
(24%)
Vitamin A
3355IU
(67%)
Vitamin C
7.2mg
(8%)
Calcium
35mg
(4%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1261 kcal
% Daily Value*
| Calories | 1261kcal | 63% |
| Carbohydrates | 2g | 1% |
| Protein | 48g | 96% |
| Fat | 115g | 177% |
| Saturated Fat | 37g | 185% |
| Cholesterol | 303mg | 101% |
| Sodium | 1138mg | 47% |
| Potassium | 837mg | 18% |
| Vitamin A | 3355IU | 67% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 35mg | 4% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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