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5.0 from 105 votes

Sisig recipe using pork belly

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 605 kcal
Course: Main Course , Appetizer
Cuisine: Filipino

Ingredients

  • 1 pound pork belly - sliced about half-inch thick
  • salt and pepper
  • 3 pieces chicken liver
  • 1 big red onion - finely chopped
  • ½ lemon or 3-4 kalamansi juice
  • 1-2 chili peppers - minced or ¼ tablespoon chili flakes
  • ½ tablespoon soy sauce
  • ⅛ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Season pork belly slices with salt and pepper. Let it marinate for at least 30 minutes.
  2. Grill pork belly and chicken liver until well done. Pork skin should be crispy.
  3. Once grilled, chop the pork belly and chicken liver into small fine pieces.
  4. In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Season with soy sauce and pepper.
  5. Warm it in a pan with a bit of oil if desired. Alternatively, heat a sizzling plate and add a some butter or margarine. Add the Sisig and serve while still sizzling hote.

Nutrition Information

Calories 605kcal (30%) Carbohydrates 4g (1%) Protein 11g (22%) Fat 60g (92%) Saturated Fat 21g (105%) Cholesterol 84mg (28%) Sodium 164mg (7%) Potassium 268mg (8%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 115IU (2%) Vitamin C 9.6mg (11%) Calcium 15mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 605

% Daily Value*

Calories 605kcal 30%
Carbohydrates 4g 1%
Protein 11g 22%
Fat 60g 92%
Saturated Fat 21g 105%
Cholesterol 84mg 28%
Sodium 164mg 7%
Potassium 268mg 6%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 115IU 2%
Vitamin C 9.6mg 11%
Calcium 15mg 2%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.