
Sisig recipe using pork belly
User Reviews
5.0
105 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
605 kcal
-
Course
Main Course, Appetizer
-
Cuisine
Filipino

Sisig recipe using pork belly
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Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.
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Ingredients
- 1 pound pork belly - sliced about half-inch thick
- salt and pepper
- 3 pieces chicken liver
- 1 big red onion - finely chopped
- ½ lemon or 3-4 kalamansi juice
- 1-2 chili peppers - minced or ¼ tablespoon chili flakes
- ½ tablespoon soy sauce
- ⅛ teaspoon ground black pepper
Instructions
- Season pork belly slices with salt and pepper. Let it marinate for at least 30 minutes.
- Grill pork belly and chicken liver until well done. Pork skin should be crispy.
- Once grilled, chop the pork belly and chicken liver into small fine pieces.
- In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Season with soy sauce and pepper.
- Warm it in a pan with a bit of oil if desired. Alternatively, heat a sizzling plate and add a some butter or margarine. Add the Sisig and serve while still sizzling hote.
Nutrition Information
Show Details
Calories
605kcal
(30%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
60g
(92%)
Saturated Fat
21g
(105%)
Cholesterol
84mg
(28%)
Sodium
164mg
(7%)
Potassium
268mg
(8%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
115IU
(2%)
Vitamin C
9.6mg
(11%)
Calcium
15mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 605 kcal
% Daily Value*
Calories | 605kcal | 30% |
Carbohydrates | 4g | 1% |
Protein | 11g | 22% |
Fat | 60g | 92% |
Saturated Fat | 21g | 105% |
Cholesterol | 84mg | 28% |
Sodium | 164mg | 7% |
Potassium | 268mg | 6% |
Fiber | 0g | 0% |
Sugar | 1g | 2% |
Vitamin A | 115IU | 2% |
Vitamin C | 9.6mg | 11% |
Calcium | 15mg | 2% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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