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Sizzling Chicken Sisig
5 from 2 votes

Sizzling Chicken Sisig

Whether you're entertaining or relaxing, this recipe hits the spot.

Servings: 3
Course: Lunch, Others

Ingredients

  • 1 1/2 lbs. chicken breast finely chopped, grilled
  • 1/4 lb. chicken liver chopped
  • 1 cup yellow onion minced
  • 1 teaspoon garlic powder
  • 2 pieces Serrano pepper sliced diagonally
  • 2 tablespoons soy sauce
  • 1/4 cup butter
  • 4 to 5 tablespoons mayonnaise
  • 1 egg
  • salt to taste
  • black pepper
  • 2 tablespoons neutral cooking oil generic cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a pan
  2. When the oil becomes hot, saute the onion until it becomes soft
  3. Add the chicken liver. Cook until the liver browns.
  4. Add-in the grilled chopped chicken breast. Stir and cook for 3 to 4 minutes.
  5. Put the garlic powder and soy sauce in. Stir.
  6. Sprinkle salt and pepper. Stir.
  7. Add the mayonnaise and then stir right away until all the ingredients are well incorporated.
  8. Heat the sizzling plate (cast iron pan).
  9. Once the pan is hot, put the butter in and let it melt.
  10. Tranfser the chicken sisig on the cast iron pan.
  11. Crack the egg and drop on top of the chicken.
  12. Arrange the green chili on top.
  13. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.