Sizzling Chicken Sisig
User Reviews
5
2 reviews
Excellent
Sizzling Chicken Sisig
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 1 1/2 lbs. chicken breast finely chopped, grilled
- 1/4 lb. chicken liver chopped
- 1 cup yellow onion minced
- 1 teaspoon garlic powder
- 2 pieces Serrano pepper sliced diagonally
- 2 tablespoons soy sauce
- 1/4 cup butter
- 4 to 5 tablespoons mayonnaise
- 1 egg
- salt to taste
- black pepper
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a pan
- When the oil becomes hot, saute the onion until it becomes soft
- Add the chicken liver. Cook until the liver browns.
- Add-in the grilled chopped chicken breast. Stir and cook for 3 to 4 minutes.
- Put the garlic powder and soy sauce in. Stir.
- Sprinkle salt and pepper. Stir.
- Add the mayonnaise and then stir right away until all the ingredients are well incorporated.
- Heat the sizzling plate (cast iron pan).
- Once the pan is hot, put the butter in and let it melt.
- Tranfser the chicken sisig on the cast iron pan.
- Crack the egg and drop on top of the chicken.
- Arrange the green chili on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
