5.0 from 51 votes
Sizzling Tofu Recipe
Try this easy and delicious Sizzling Tofu recipe that is inspired by Max's but with a spicy twist. Can be served as an appetizer or side dish and also perfect as a beer chow.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings
Calories: 666 kcal
Course:
Side Dish , Main Course
Cuisine:
Filipino
Ingredients
- 4 tablespoons oil - for frying
- 1 block firm or extra firm tofu (about 350 grams)
- 1 tablespoon butter
- 2 cloves garlic - minced
- 1 medium onion - chopped finely
- 1 small red bell pepper - chopped finely
- 1 small green bell pepper - chopped finely
- 3 tablespoons mayonnaise
- 3 tablespoons oyster sauce
- 2 tablespoons water
- 1 piece bird's eye chili - sliced diagonally
- 1 piece green pepper - sliced diagonally
Instructions
- Fry tofu cubes in hot oil until golden brown on all sides. Remove the fried tofu from oil and transfer into a plate lined with paper towel to remove excess oil.
- In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent.
- Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes.
- Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or cast iron pan.
Cup of Yum
Nutrition Information
Calories
666kcal
(33%)
Carbohydrates
17g
(6%)
Protein
19g
(38%)
Fat
58g
(89%)
Saturated Fat
9g
(45%)
Cholesterol
23mg
(8%)
Sodium
935mg
(39%)
Potassium
223mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1470IU
(29%)
Vitamin C
85.6mg
(95%)
Calcium
274mg
(27%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 666
% Daily Value*
| Calories | 666kcal | 33% |
| Carbohydrates | 17g | 6% |
| Protein | 19g | 38% |
| Fat | 58g | 89% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 23mg | 8% |
| Sodium | 935mg | 39% |
| Potassium | 223mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1470IU | 29% |
| Vitamin C | 85.6mg | 95% |
| Calcium | 274mg | 27% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.