Sizzling Tofu Recipe

Name: Sizzling Tofu Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 tablespoons oil; 1 block firm or extra firm tofu; 1 tablespoon butter; 2 cloves garlic; 1 medium onion; 1 small red bell pepper; 1 small green bell pepper; 3 tablespoons mayonnaise; 3 tablespoons oyster sauce; 2 tablespoons water; 1 piece bird's eye chili; 1 piece green pepper

User Reviews

5.0

51 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
2 servings
Calories
666 kcal
Course
Side Dish, Main Course
Cuisine
Filipino

Sizzling Tofu Recipe

Gregory Harris

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Try this easy and delicious Sizzling Tofu recipe that is inspired by Max's but with a spicy twist. Can be served as an appetizer or side dish and also perfect as a beer chow.

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Ingredients

Servings

4 tablespoons oil - for frying
1 block firm or extra firm tofu (about 350 grams)
1 tablespoon butter
2 cloves garlic - minced
1 medium onion - chopped finely
1 small red bell pepper - chopped finely
1 small green bell pepper - chopped finely
3 tablespoons mayonnaise
3 tablespoons oyster sauce
2 tablespoons water
1 piece bird's eye chili - sliced diagonally
1 piece green pepper - sliced diagonally

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Instructions

Fry tofu cubes in hot oil until golden brown on all sides. Remove the fried tofu from oil and transfer into a plate lined with paper towel to remove excess oil.
In a sizzling plate or cast iron pan, saute garlic, onions, and bell peppers in butter for a minute or until onions become translucent.
Add in mayonnaise, oyster sauce, water, green pepper and chili. Let it cook and simmer while stirring for 2-3 minutes.
Toss in the fried tofu and mix until well blended. Serve while hot on the sizzling plate or cast iron pan.

Nutrition Information

Show Details

Calories 666kcal (33%) Carbohydrates 17g (6%) Protein 19g (38%) Fat 58g (89%) Saturated Fat 9g (45%) Cholesterol 23mg (8%) Sodium 935mg (39%) Potassium 223mg (6%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1470IU (29%) Vitamin C 85.6mg (95%) Calcium 274mg (27%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 666 kcal

% Daily Value*

Calories	666kcal	33%
Carbohydrates	17g	6%
Protein	19g	38%
Fat	58g	89%
Saturated Fat	9g	45%
Cholesterol	23mg	8%
Sodium	935mg	39%
Potassium	223mg	5%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	1470IU	29%
Vitamin C	85.6mg	95%
Calcium	274mg	27%
Iron	2.8mg	16%