5 from 4 votes
Skillet Amaranth Cornbread (Gluten Free)
A delicious gluten free bread featuring amaranth and guaranteed to steal the show.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
people
Calories:
766 kcal
Course:
Baked Goods
Ingredients
- 2 cups cornmeal freshly ground
- 2 cups amaranth freshly ground
- 1/2 cup sugar
- 1 teaspoon salt
- 2 tablespoon baking powder
- 1/3 cup milk powder dry
- 2 cups water
- 2 egg
- 1/2 cup neutral cooking oil generic cooking oil
- 2 tablespoons clarified butter
Instructions
- Preheat oven to 400 degrees Fahrenheit. Place a large cast-iron skillet in oven while oven is heating.
- In a large bowl, combine all of the dry ingredients. In a small bowl, whisk together the water, eggs, and oil. Make a well in the center of the dry ingredients and pour in the water mixture. Stir until just combined, being careful not to over mix.
- Add the clarified butter to the hot skillet in the oven. When the butter has melted completely, pour in the batter. Return skillet to oven and bake for approximately 15 to 20 minutes, or until bread is golden brown and cooked through.
Cup of Yum
Nutrition Information
Calories
766kcal
(38%)
Carbohydrates
102g
(34%)
Protein
18g
(36%)
Fat
32g
(49%)
Saturated Fat
6g
(30%)
Cholesterol
68mg
(23%)
Sodium
459mg
(19%)
Potassium
1049mg
(22%)
Fiber
9g
(36%)
Sugar
22g
(44%)
Vitamin A
235IU
(5%)
Vitamin C
3.2mg
(4%)
Calcium
379mg
(38%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 766
% Daily Value*
| Calories | 766kcal | 38% |
| Carbohydrates | 102g | 34% |
| Protein | 18g | 36% |
| Fat | 32g | 49% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 68mg | 23% |
| Sodium | 459mg | 19% |
| Potassium | 1049mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 22g | 44% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 379mg | 38% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.