Skillet Amaranth Cornbread (Gluten Free)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 people

  • Calories

    766 kcal

  • Course

    Baked Goods

Skillet Amaranth Cornbread (Gluten Free)

A delicious gluten free bread featuring amaranth and guaranteed to steal the show.

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Ingredients

Servings
  • 2 cups cornmeal freshly ground
  • 2 cups amaranth freshly ground
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 tablespoon baking powder
  • 1/3 cup milk powder dry
  • 2 cups water
  • 2 egg
  • 1/2 cup neutral cooking oil generic cooking oil
  • 2 tablespoons clarified butter

Instructions

  1. Preheat oven to 400 degrees Fahrenheit. Place a large cast-iron skillet in oven while oven is heating.
  2. In a large bowl, combine all of the dry ingredients. In a small bowl, whisk together the water, eggs, and oil. Make a well in the center of the dry ingredients and pour in the water mixture. Stir until just combined, being careful not to over mix.
  3. Add the clarified butter to the hot skillet in the oven. When the butter has melted completely, pour in the batter. Return skillet to oven and bake for approximately 15 to 20 minutes, or until bread is golden brown and cooked through.

Nutrition Information

Show Details
Calories 766kcal (38%) Carbohydrates 102g (34%) Protein 18g (36%) Fat 32g (49%) Saturated Fat 6g (30%) Cholesterol 68mg (23%) Sodium 459mg (19%) Potassium 1049mg (22%) Fiber 9g (36%) Sugar 22g (44%) Vitamin A 235IU (5%) Vitamin C 3.2mg (4%) Calcium 379mg (38%) Iron 7.1mg (39%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 766 kcal

% Daily Value*

Calories 766kcal 38%
Carbohydrates 102g 34%
Protein 18g 36%
Fat 32g 49%
Saturated Fat 6g 30%
Cholesterol 68mg 23%
Sodium 459mg 19%
Potassium 1049mg 22%
Fiber 9g 36%
Sugar 22g 44%
Vitamin A 235IU 5%
Vitamin C 3.2mg 4%
Calcium 379mg 38%
Iron 7.1mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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