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0 from 6 votes

Skillet Baked Eggs with Cream and Parmesan

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
4 mins
Cook Time
4 mins
Total Time
10 mins
Servings: 1
Course: Breakfast
Cuisine: American

Ingredients

  • 2 tsp butter
  • 2 eggs
  • 1 tbsp heavy cream
  • 1 tbsp Parmesan, grated
  • 1 tsp shallot, minced finely
  • Fresh thyme leaves, to taste
  • Sea salt and freshly cracked pepper, to taste
  • Fresh parsley, chopped, to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Heat a small cast iron skillet over medium heat, then add the butter. Remove from the heat as soon as the butter is melted.
  3. Crack the eggs into the skillet, then drizzle the top of them with the heavy cream. 
  4. Next, sprinkle the minced parmesan, shallot, and thyme leaves on top of the eggs. Season with sea salt and freshly cracked pepper, to taste.
  5. Place into the oven and bake for 4-6 minutes, or until the whites are just set but the yolks are still soft. 
  6. Remove from the oven and sprinkle with fresh parsley. Serve immediately with buttered toast, if desired. Enjoy.