Skillet Baked Eggs with Cream and Parmesan
User Reviews
5.0
6 reviews
Excellent
Skillet Baked Eggs with Cream and Parmesan
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 2 tsp butter
- 2 eggs
- 1 tbsp heavy cream
- 1 tbsp Parmesan, grated
- 1 tsp shallot, minced finely
- Fresh thyme leaves, to taste
- Sea salt and freshly cracked pepper, to taste
- Fresh parsley, chopped, to taste
Add to Shopping List
Instructions
- Preheat the oven to 400 degrees.
- Heat a small cast iron skillet over medium heat, then add the butter. Remove from the heat as soon as the butter is melted.
- Crack the eggs into the skillet, then drizzle the top of them with the heavy cream.
- Next, sprinkle the minced parmesan, shallot, and thyme leaves on top of the eggs. Season with sea salt and freshly cracked pepper, to taste.
- Place into the oven and bake for 4-6 minutes, or until the whites are just set but the yolks are still soft.
- Remove from the oven and sprinkle with fresh parsley. Serve immediately with buttered toast, if desired. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
