0 from 33 votes
Skillet Baked Ziti
Skillet Baked Ziti made in about 40 minutes is an easy, hearty, cheesy dish your family will love! Try making it today!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 526 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 cup onion , chopped
- 2 cloves garlic , minced
- 2 cups marinara sauce
- 1/4 cup tomato paste
- 2 1/2 cups water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 ounces uncooked ziti pasta
- 1 cup mozzarella cheese , cut into chunks
- 1/2 cup ricotta cheese
Instructions
- Add the beef and onions to a large heavy cast iron skillet and cook until browned and the onions (about 5-6 minutes) are translucent before adding in the garlic and stirring.
- Add in the marinara sauce, tomato paste, water, oregano, basil and pasta and bring to a boil before reducing to a simmer and cooking, covered, for 18-20 minutes.
- Uncover, dot with mozzarella and ricotta cheese before serving.
Cup of Yum
Nutrition Information
Calories
526kcal
(26%)
Carbohydrates
38g
(13%)
Protein
30g
(60%)
Fat
27g
(42%)
Saturated Fat
12g
(60%)
Cholesterol
95mg
(32%)
Sodium
820mg
(34%)
Potassium
750mg
(21%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
865IU
(17%)
Vitamin C
10.2mg
(11%)
Calcium
289mg
(29%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 526
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 38g | 13% |
| Protein | 30g | 60% |
| Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 95mg | 32% |
| Sodium | 820mg | 34% |
| Potassium | 750mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 289mg | 29% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.