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5.0 from 66 votes

Skillet Buttery Lemon Herb Chicken Thighs

With great flavor and minimal prep and clean up, these skillet buttery lemon herb chicken thighs will become an instant family favorite.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 326 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 bone-in skin-on chicken thighs
  • salt and black pepper to taste
  • 3-4 tablespoons butter
  • 2 teaspoons minced garlic 
  • 1 teaspoon finely chopped basil (see note)
  • ½ teaspoon finely chopped oregano
  • ½ teaspoon finely chopped thyme
  • Juice of 1 lemon (1-2 tablespoons, depending on how strong you prefer the lemon flavor)

Instructions

    Cup of Yum
  1. Grease your skillet with a little bit of olive oil (1/2 teaspoon) or cooking spray and preheat over medium heat. Season chicken on both sides with salt and pepper to taste. Add chicken to skillet, top side down, and cook 2-3 minutes until tops are browned. Transfer chicken to a plate.
  2. Add butter to skillet and melt over medium heat. Stir garlic and herbs and saute 1-2 minutes until garlic is fragrant. Stir in lemon juice.
  3. Return chicken to skillet and cook 6-8 minutes on each side until cooked through.
  4. Flip chicken over a couple of times in the butter sauce to get a good coating immediately before serving. Top with freshly chopped basil or other herbs if desired, along with additional lemon slices or wedges for garnish.

Notes

  • In place of the fresh basil, oregano, and thyme, you can use 1 teaspoon dried Italian seasoning.

Nutrition Information

Calories 326kcal (16%) Carbohydrates 1g (0%) Protein 24g (48%) Fat 24g (37%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 143mg (48%) Sodium 123mg (5%) Potassium 317mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 131IU (3%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 326

% Daily Value*

Calories 326kcal 16%
Carbohydrates 1g 0%
Protein 24g 48%
Fat 24g 37%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 143mg 48%
Sodium 123mg 5%
Potassium 317mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 131IU 3%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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