Skillet Buttery Lemon Herb Chicken Thighs
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
326 kcal
-
Course
Main Course
-
Cuisine
American
Skillet Buttery Lemon Herb Chicken Thighs
Report
With great flavor and minimal prep and clean up, these skillet buttery lemon herb chicken thighs will become an instant family favorite.
Share:
Ingredients
- 4 bone-in skin-on chicken thighs
- salt and black pepper to taste
- 3-4 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon finely chopped basil (see note)
- ½ teaspoon finely chopped oregano
- ½ teaspoon finely chopped thyme
- Juice of 1 lemon (1-2 tablespoons, depending on how strong you prefer the lemon flavor)
Add to Shopping List
Instructions
- Grease your skillet with a little bit of olive oil (1/2 teaspoon) or cooking spray and preheat over medium heat. Season chicken on both sides with salt and pepper to taste. Add chicken to skillet, top side down, and cook 2-3 minutes until tops are browned. Transfer chicken to a plate.
- Add butter to skillet and melt over medium heat. Stir garlic and herbs and saute 1-2 minutes until garlic is fragrant. Stir in lemon juice.
- Return chicken to skillet and cook 6-8 minutes on each side until cooked through.
- Flip chicken over a couple of times in the butter sauce to get a good coating immediately before serving. Top with freshly chopped basil or other herbs if desired, along with additional lemon slices or wedges for garnish.
Notes
- In place of the fresh basil, oregano, and thyme, you can use 1 teaspoon dried Italian seasoning.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
123mg
(5%)
Potassium
317mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
131IU
(3%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 123mg | 5% |
| Potassium | 317mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
Other Recipes
You'll Also Love
